Recipe Image Ingredients 2 pounds greens (mixture of collards, kale, turnip greens, mustard greens) 3 cups water ¼ pound skinless turkey breast ¼ cup chopped onion 2 cloves garlic, crushed ¼ teaspoon cayenne pepper ¼ teaspoon ground cloves ½ teaspoon dried thyme 1 green onion, chopped 1 teaspoon ground ginger Source CA Champions for Change Serving Makes 6 servings. 1 cup per serving. Time 30 minutes Directions Place all ingredients except greens into a large pot and bring to a boil. Prepare greens by washing thoroughly. Slice greens and stems into bite-sized pieces. Add greens to stock. Cook for 20 to 30 minutes until tender. Serve hot.Variations For a vegetarian option skip the turkey and use a homemade vegetable stock. Click here to find out how to make your own. Find More Recipes From https://eatfresh.org/recipe?search_api_recipe_views_fulltext=cooked%20greens&ut…
