Recipe Image Ingredients 1 3/4 cups of grapefruit (about 2 grapefruit, cut into segments) 2 ripe avocados 2 tablespoons diced red onion 2 tablespoons chopped cilantro 1 teaspoon hot sauce (optional) 1/2 teaspoon salt Source Sunkist Serving Makes 2 servings. 1 cup per serving. Time 10 minutes Directions With a sharp knife, slice off ends of each grapefruit and cut rind off all the way around, using downward cutting motions. Trim off all remaining white pith. Hold grapefruit over a medium-sized bowl and, with a small paring knife, cut out grapefruit segments, being sure to capture all juice. Discard any seeds. Cut avocados in half, lengthwise; remove seeds and skin. Dice avocados and add to grapefruit, along with the diced red onion, chopped cilantro, hot sauce, and salt. Using the back side of a large fork, combine and mash ingredients together, being sure to leave some chunks of grapefruit and avocado. Store leftover guacamole in a sealed container in the refrigerator for up to 1 day.Variations Add diced jalapeños for a spicy kick. Find More Recipes From https://eatfresh.org/recipe?search_api_recipe_views_fulltext=grapefruit&utm_sou…
