Recipe Image Ingredients 2 cups fresh cut green beans, or 1 (16-ounce) package frozen green beans 2 teaspoons vegetable oil or oil of choice 2 small cloves garlic, chopped 1 cup chopped red bell pepper 1 cup chopped tomatoes ½ cup chopped celery ½ teaspoon salt ¼ teaspoon cayenne pepper Source CA Champions for Change Serving Makes 4 servings. 1 cup per serving. Time 25 minutes Directions Heat oil in large skillet over low heat. Sauté garlic in oil for 1 minute. Add green beans and bell peppers; increase heat to medium and cook for 5 to 7 minutes. Stir in rest of the ingredients and cook for another 5 to 7 minutes. Serve hot. Find More Recipes From https://eatfresh.org/recipe?search_api_recipe_views_fulltext=green%20beans%20&u…
