Recipe Image Ingredients 2 (6-ounce) cans water packed tuna, drained 2 tablespoons chopped red onion 1 medium apple, cored and chopped ¼ cup chopped celery ¼ cup golden raisins (optional) 3 tablespoons Italian dressing or favorite oil-based dressing 2 cups salad greens 2 medium whole wheat pitas Source CA Champions for Change Serving Makes 4 servings. 1 cup per serving. Time 15 minutes Directions In a small bowl, stir tuna, onion, apple, celery, raisins and two tablespoons of dressing together. In another bowl, toss salad greens with remaining dressing. Cut pitas in half to make 4 pita pockets. Carefully fill pita pockets with equal amounts of tuna and salad greens. Serve immediately.Variations Make your own dressing with what you have in your kitchen. Use vinegar, vegetable oil and fresh or dried herbs. Add a squeeze of lemon or lime juice for an extra zing! Try whole wheat bread or crackers in place of pita. Find More Recipes From https://eatfresh.org/recipe?search_api_recipe_views_fulltext=apples&utm_source=…
