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Breakfast Fruit Cup
Ingredients
2 oranges, peeled, seeded and sliced into bite size pieces
1 medium banana, peeled and sliced
1 tablespoon raisins (optional)
⅓ cup plain or vanilla yogurt
½ teaspoon ground cinnamon
Serving
Makes 4 servings. 1/2 cup per serving.
Time
5 minutes
Directions
  1. In a small bowl, combine oranges, bananas, and raisins.
     
  2. Divide fruit equally into 4 bowls.
     
  3. Put a rounded tablespoon of yogurt over fruit in each bowl.
     
  4. Sprinkle with equal amounts of ground cinnamon before serving.

    Substitutions

    Try adding other dried fruit or nuts instead of raisins.

    Don’t eat dairy? No problem, you can use almond, soy or coconut-based yogurt instead.