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Honey Gingered Fruit Salad
Ingredients
1 cup kiwi, peeled and sliced
1 large mango, peeled and cut into chunks
1 cup fresh blueberries
1 small banana, peeled and sliced
1 cup strawberries
1 cup seedless green grapes
1 cup nectarines, sliced

Honey Ginger Sauce
⅓ cup 100% orange juice
2 tablespoons lemon juice
1 tablespoon honey*
⅛ teaspoon ground nutmeg
⅛ teaspoon ground ginger
Serving
Makes 6 servings. 1 cup each.
Time
30 minutes
Directions
  1. In a large bowl, combine fruit.
     
  2. In a small bowl, mix all honey ginger sauce ingredients until well blended.
     
  3. Pour honey ginger sauce over fruit and toss together.
     
  4. Refrigerate for at least 20 minutes and serve chilled.

    Variations

    *Honey should not be given to children under one year old. You can substitute agave nectar or leave out the honey.