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Three Sisters Salad
Ingredients
1 (15-ounce) can beans, such as black, kidney, or garbanzo beans
1 cup fresh or frozen corn, thawed
1 small cucumber, chopped (skin on or off)
1 tablespoon chopped cilantro
2 tablespoons lime juice (about ½ a lime)
1 jalapeño, seeds removed and finely chopped (optional)
Serving
Makes 4 servings. 1 cup per serving.
Time
15 minutes
Directions
  1. Carefully open a can of beans. Drain beans and pour into a medium bowl.
     
  2. Add corn, cucumber, cilantro, lime juice and jalapeño (optional). Stir to combine.
    Serve right away.